Recipe courtesy of Michele Urvater
Fruity Couscous
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 352
- Total Fat
- 16
- Saturated Fat
- 5
- Carbohydrates
- 47
- Dietary Fiber
- 4
- Sugar
- 11
- Protein
- 8
- Cholesterol
- 15
- Sodium
- 184
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
2 tablespoons butter
1 cup couscous steeped in 1 1/4 cups boiling water for 15 minutes
1/3 cup currants or raisins soaked in 2 tablespoons rum
2 teaspoons sugar
Salt and freshly ground black pepper
1/2 cup chopped walnuts, pecans or sliced almonds
Sour cream or plain yogurt for garnish
Directions
- Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.