Recipe courtesy of Threadgill's
Garlic Cheese Grits
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 477
- Total Fat
- 26
- Saturated Fat
- 16
- Carbohydrates
- 41
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 18
- Cholesterol
- 143
- Sodium
- 952
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
4 cups cold water
1 teaspoon salt
6 ounces grits
5 ounces milk
2 eggs, beaten
3 tablespoons butter
8 ounces American cheese, diced into cubes
1 teaspoon minced garlic
2 tablespoons diced yellow onion
Directions
- Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.