Recipe courtesy of Georgia Downard
Garlic Mashed Potatoes
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 308
- Total Fat
- 17
- Saturated Fat
- 11
- Carbohydrates
- 36
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 51
- Sodium
- 310
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
Ingredients
1 1/2 to 2 pounds russet or all-purpose potatoes
1/4 cup butter
2 small garlic cloves, minced
1/4 cup cream
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
- Peel the potatoes and cut in half. In a medium saucepan of salted boiling water, cook the potatoes until fork-tender, about 40 minutes. Drain the potatoes well and return them to the saucepan. Cook over low heat for 1 minute, tossing, to evaporate remaining moisture. Meanwhile, melt the butter in a saucepan. Add the cream and heat until just warm. Using a potato ricer, mash the potatoes and garlic in the saucepan until they are broken up. Stir in cream and butter mixture. Season with salt and pepper to taste.