Recipe courtesy of Wendell Price
Garlic Mashed Potatoes
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 302
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 46
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 31
- Sodium
- 608
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Ingredients
1 russet potato
1 tablespoon butter
Salt and freshly ground black pepper
1/2 teaspoon garlic powder
Directions
- In a medium sized pot, cover the potato with cold water. Bring to a boil and cook until tender, about 40 minutes. Drain the potato, remove the skin and mash well in a large bowl. Add the butter, salt and pepper, to taste, and the garlic powder. Mix well until desired consistency is reached.