Recipe courtesy of Rick Quinney

Gas Station Cue

  • Level: Intermediate
  • Yield: 5 servings
  • Total: 1 hr 40 min
  • Prep: 10 min
  • Cook: 1 hr 30 min
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Ingredients

Dry rub of your choice

1 tri tip roast (1 1/2 to 2 pounds)

1 rack pork baby back ribs

Directions

  1. ;

Let's Get Cooking!

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Jennifer R.

LOL are we supposed to eat the ribs and tri tip raw?

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