Almond and Peach Toasts
- Level: Easy
- Yield: 4 toasts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 250
- Total Fat
- 18
- Saturated Fat
- 5
- Carbohydrates
- 19
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 7
- Cholesterol
- 15
- Sodium
- 200
- Total: 15 min
- Active: 15 min
Ingredients
1/3 cup raw unsalted almond butter
2 tablespoons unsalted butter, at room temperature
4 slices thin whole-grain bread, lightly toasted, such as Mestemacher
1 medium ripe peach or nectarine, pitted and sliced into 1/4-inch wedges
1 tablespoon Greek honey (see Cook's Note)
1/4 cup fresh basil leaves, torn
1/4 teaspoon flake salt, such as Maldon, optional
Directions
- Put the almond butter and butter in a medium bowl and beat with a hand mixer on medium speed until light and fluffy, about 1 minute. Top each toast with some of the butter mixture, peach or nectarine slices, 1/2 teaspoon honey and some basil. Garnish the tartines with a sprinkle of Maldon salt, if desired, and serve.
Cook’s Note
If Greek honey is unavailable, you can make your own: Warm 1/4 cup of honey in a small saucepan over low heat, then add 2 sprigs of fresh thyme. Remove from the heat and let steep for 5 minutes before using.