Bacon and Jam Sandwiches
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 471
- Total Fat
- 32
- Saturated Fat
- 13
- Carbohydrates
- 30
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 17
- Cholesterol
- 57
- Sodium
- 711
- Total: 15 min
- Active: 15 min
Ingredients
8 slices whole-grain bread
1/3 cup apricot jam, or strawberry jam if you prefer it sweeter
12 strips applewood-smoked bacon, cooked
2 tablespoons unsalted butter, softened
1/2 cup freshly grated Parmesan
Directions
Special equipment:
a panini press- Preheat a panini press.
- Spread the bread slices with the jam, all way to the edges. Lay 3 strips of bacon on 4 of the bread slices, breaking the strips as needed to fit the bread. Top with the remaining bread slices, jam-side down. Butter both sides of the sandwiches and sprinkle with the Parmesan.
- Place the sandwiches on the panini press and cook until golden brown and the cheese is crispy, 2 to 3 minutes. Cut the sandwiches into 4 triangles and serve.