Campanelle with Spicy Mint Sauce
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 577
- Total Fat
- 28
- Saturated Fat
- 8
- Carbohydrates
- 59
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 21
- Cholesterol
- 34
- Sodium
- 484
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
Pasta:
Salt
1 pound campanelle pasta
1 cup grated Pecorino Romano cheese
Spicy Mint Sauce:
1 1/4 cups chopped fresh mint
1/2 cup grated Pecorino Romano cheese
1/2 cup extra-virgin olive oil
1 large serrano chile, stemmed, seeded and coarsely chopped
1 clove garlic, peeled and smashed
Directions
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the cheese and toss until coated.
- For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth.
- Add the sauce to the pasta and toss until coated.