Cheese-Stuffed Dates with Prosciutto
- Level: Easy
- Yield: 16 stuffed dates
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 899
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 236
- Dietary Fiber
- 21
- Sugar
- 208
- Protein
- 8
- Cholesterol
- 8
- Sodium
- 821
- Total: 20 min
- Prep: 20 min
Ingredients
1/4 cup (2 ounces) mascarpone cheese, at room temperature
1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup finely chopped fresh chives
Kosher salt and freshly ground black pepper
16 (12 ounces) Medjool dates, pitted
8 thin slices prosciutto, halved lengthwise
Directions
- Special equipment: 16 toothpicks or cocktail picks
- In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.
- Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.