Chocolate Chip and Cinnamon Pizzelles
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 315
- Total Fat
- 12
- Saturated Fat
- 8
- Carbohydrates
- 46
- Dietary Fiber
- 1
- Sugar
- 34
- Protein
- 5
- Cholesterol
- 23
- Sodium
- 205
- Total: 23 min
- Prep: 8 min
- Cook: 15 min
Ingredients
2/3 cup sugar
4 large egg whites, at room temperature
2 teaspoons pure vanilla extract
1/2 teaspoon fine sea salt
1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron
2/3 cup flour
1 teaspoon ground cinnamon
1/2 cup mini chocolate chips
Directions
- Preheat the pizzelle iron to medium-high heat.
- Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
- Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
- Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.