Chocolate-Hazelnut Fondue
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 517
- Total Fat
- 35
- Saturated Fat
- 23
- Carbohydrates
- 48
- Dietary Fiber
- 4
- Sugar
- 41
- Protein
- 4
- Cholesterol
- 61
- Sodium
- 31
- Total: 15 min
- Active: 15 min
Ingredients
1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
1/2 cup hazelnut liqueur, such as Frangelico
Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping
Directions
- Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
- Serve with an assortment of fruit and cookies for dipping.