Citrus Berry Spritz
- Level: Easy
- Yield: 4 drinks
- Total: 4 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
8 ounces rose citrus vermouth, such as Lillet
8 ounces club soda
8 berries (raspberries, blueberries or blackberries)
4 berry ice cubes (see Cook's Note)
4 fresh mint leaves
Directions
- Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.
Cook’s Note
To make the berry ice cubes, simply place a berry in each cup of an ice cube tray. Fill the tray with water and freeze.