Citrus-Berry Vermouth Spritz
- Level: Easy
- Yield: 4 servings
- Total: 5 min
- Prep: 5 min
Ingredients
8 ounces rose citrus vermouth (such as Lillet)
4 berry ice cubes (freeze individual berries in water in an ice cube tray)
Fresh mint leaves
8 ounces club soda
8 berries (raspberries, blueberries and/or blackberries)
Directions
- In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.