Coffee Granita
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 93
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 19
- Dietary Fiber
- 0
- Sugar
- 19
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 28
- Total: 4 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
3 cups warm coffee
1/2 cup sugar
1 teaspoon pure vanilla extract
Pinch of salt
Whipped cream (lightly sweetened), for serving, optional
Limoncello, for serving, optional
Directions
- In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and freeze for 2 hours. Remove from the freezer and use a fork to scrape and stir any of the ice that has formed. Return to the freezer for another 2 hours and repeat. The granita is now ready to serve with a dollop of lightly sweetened cream or drowned in a 1/2 ounce shot of limoncello.