Crostini with Smoked Whitefish
- Level: Easy
- Yield: 20 crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 67
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 6
- Sodium
- 163
- Total: 1 hr 15 min (includes cooling time)
- Active: 45 min
Ingredients
1 teaspoon poppy seeds
1 teaspoon white sesame seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
20 slices baguette, 1/4-inch thick (about 1/2 baguette)
1/4 cup extra-virgin olive oil
8 ounces smoked whitefish, flaked
6 tablespoons creme fraiche
2 tablespoons chopped fresh dill
20 caperberries, halved
Directions
- Preheat the oven to 350 degrees F.
- Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.
- Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.
- Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.
- Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.