Gin-tini
- Level: Easy
- Yield: 6 cocktails
- Total: 1 hr 5 min
- Active: 5 min
Ingredients
1 1/2 cups gin, such as Plymouth
3/4 cup sweet white vermouth, such as Carpano Bianco
16 dashes bitters, such as Angostura
1 ounce maraschino liqueur
4 ice cubes
Directions
- In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.
- Serve up or on the rocks.