Herb and Orange Negroni
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 511
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 11
- Total: 1 day 10 min
- Prep: 10 min
- Inactive: 1 day
Ingredients
1 cup Herb-Infused Vodka, recipe follows
3/4 cup fresh orange juice
1/2 cup sparkling water, optional
1/2 cup sweet vermouth
1/4 cup bitters, such as Campari)
Ice
Fresh thyme sprigs and orange slices, for garnish
Herb-Infused Vodka:
Eight 6-inch long stems fresh oregano
Eight 4-inch long stems fresh thyme
Four 6-inch long stems fresh rosemary
One 750 ml bottle vodka
Directions
- In a pitcher, stir together the vodka, orange juice, sparkling water, if using, vermouth and bitters. Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.
Herb-Infused Vodka:
- In a pitcher, combine the oregano, thyme and rosemary. Using a wooden spoon, gently crush the herbs. Add the vodka and cover the pitcher with plastic. Store at room temperature for at least 24 hours. Strain before using.