Lavender-Chamomile Tequila
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1047
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 143
- Dietary Fiber
- 1
- Sugar
- 140
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 20
- Total: 45 min
- Active: 45 min
Ingredients
Crushed ice, for serving
2 ounces Chamomile-Infused Reposado, recipe follows
3/4 ounce Lavender Honey Simple Syrup, recipe follows
3/4 ounce freshly squeezed lime juice
Dash bitters, such as Peychaud's
Lavender sprig or chamomile flower, for garnish
Chamomile-Infused Reposado:
1 cup reposado tequila
2 bags chamomile tea
Lavender Honey Simple Syrup:
1/2 cup honey
2 teaspoons dried lavender
Directions
Special equipment:
a cocktail shaker- Fill a rocks glass with crushed ice. Shake the Chamomile-Infused Reposado, Lavender Honey Simple Syrup, lime juice and bitters in a cocktail shaker. Pour into the glass and garnish with a lavender. Serve immediately.
Chamomile-Infused Reposado:
- Put the tequila in a measuring cup, add the tea bags and let steep for 30 minutes; remove and discard the tea bags. Store in a jar. Put jar in your purse. Cry at a bus stop. (Not those last parts.) The reposado can be refrigerated for up to 1 month.
Lavender Honey Simple Syrup:
- Put the honey, lavender and 1/2 cup water in a small saucepan over medium heat and warm, stirring once or twice, until the honey melts.
- Cool; strain into a jar. The simple syrup can be refrigerated, covered, for 1 week.