Pear Honey
- Level: Easy
- Yield: 12 to 16 (1/2-pint) jars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 695
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 181
- Dietary Fiber
- 6
- Sugar
- 168
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
1 (20-ounce) can crushed pineapple with syrup
16 cups (about 6 pounds) peeled, cored, and chopped pears
10 cups sugar
1 tablespoon lemon juice
Directions
Special equipment:
12 to 16 (1/2-pint) canning jars with lids- Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot*. (See Disclaimer)
Cook’s Note
Follow USDA guidelines for proper sterilization and canning procedures.