Ricotta with Honey and Raspberries
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 518
- Total Fat
- 31
- Saturated Fat
- 19
- Carbohydrates
- 36
- Dietary Fiber
- 5
- Sugar
- 23
- Protein
- 27
- Cholesterol
- 116
- Sodium
- 227
- Total: 5 min
- Prep: 5 min
Ingredients
1 pound ricotta cheese
1 teaspoon sweetened cocoa powder
1 cup fresh raspberries
2 tablespoons honey
2 biscotti cookies
Directions
- In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.