Smashed Parmesan Potatoes
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 300
- Total Fat
- 17
- Saturated Fat
- 4
- Carbohydrates
- 30
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 8
- Sodium
- 457
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
3 pounds baby red-skinned potatoes, unpeeled, halved
2/3 cup freshly grated Parmesan
1/2 cup olive oil
Salt and freshly ground black pepper
Directions
- Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.