Toasted Ciabatta with Balsamic Syrup
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 269
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 45
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 7
- Cholesterol
- 10
- Sodium
- 310
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
1 1/2 cups balsamic vinegar
3 tablespoons sugar, plus more for sprinkling
12 (1/2-inch) thick slices ciabatta bread
2 tablespoons butter
Directions
- Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.
- Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.