Recipe courtesy of Ching-He Huang
Ginger and Cucumber Juice
- Level: Easy
- Yield: 2 to 4 servings
- Total: 5 min
- Prep: 5 min
Ingredients
1-inch piece fresh ginger, peeled and chopped
1 English cucumber, peeled and chopped
Ice
Lemon wheels, for garnish
Cucumber wheels, for garnish
Directions
- In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
- Serve over ice and garnish with a lemon and cucumber wheel.
- Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.