Recipe courtesy of Michele Urvater
Ginger Soy Sauce
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 206
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 8
- Cholesterol
- 2
- Sodium
- 2410
Ingredients
1 tablespoons ginger root, minced or grated
1 garlic clove, finely minced
1/3 cup chicken stock
1/4 cup lite soy sauce
1 tablespoon rice vinegar
1 tablespoon Asian sesame oil
1/2 teaspoon sugar
Freshly ground black pepper to taste
Directions
- In a bowl, combine all ingredients.