Gluten-Free Cookies-n-Cream Waffles
- Level: Easy
- Yield: 8 waffles
-
- Nutritional Analysis
- Per Serving
- Calories
- 478 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 52 milligrams
- Sodium
- 617 milligrams
- Carbohydrates
- 84 grams
- Dietary Fiber
- 2 grams
- Protein
- 6 grams
- Sugar
- 6 grams
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Gluten-Free Flour Blend:
3 cups (435 grams) white rice flour
1 1/2 cups (187 grams) tapioca flour
3/4 cup (123 grams) potato starch
1 tablespoon (8 grams) xanthan gum
1 1/2 teaspoons (5 grams) salt
Waffles:
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
Gluten-free cooking spray, for greasing
1 1/2 cups milk
2 large eggs, at room temperature
1/3 cup canola oil
2 teaspoons pure vanilla extract
1/4 cup white chocolate chips
1/3 cup finely crushed gluten-free sandwich-style cookies, such as Glutino, plus larger pieces for scattering and topping
1/3 cup finely crushed gluten-free sandwich-style cookies, such as Glutino, plus larger pieces for scattering and topping
Whipped cream, for topping
Chocolate syrup, for topping
Directions
Special equipment:
A Belgian waffle iron- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the waffles: In another large bowl, whisk together 1 1/2 cups of the gluten-free flour blend, sugar, baking powder and salt. (Reserve the remaining gluten-free flour blend for another use.)
- Preheat a Belgian waffle iron to medium-high and grease with gluten-free cooking spray. In a small bowl, whisk together the milk, eggs, oil and vanilla; stir into the flour mixture until combined. Stir in the chocolate chips, then lightly fold in the cookie crumbs.
- Pour a heaping 1/3 cup of batter into each waffle iron square, pushing the batter out to the edges; scatter over some of the larger cookie pieces. Close the waffle iron and cook until crisp, about 4 minutes. Cook the remaining waffles and top with whipped cream, chocolate syrup and more cookie pieces.