Goat Cheese Topped Veggie Burger
- Yield: 1
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 276
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 32
- Dietary Fiber
- 5
- Sugar
- 4
- Protein
- 18
- Cholesterol
- 9
- Sodium
- 668
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1/2 ounce chevre (goat cheese), softened (about 1 tablespoon)
1/2 teaspoon fat free milk
1 teaspoon chopped fresh rosemary
1/4 teaspoon chopped fresh thyme
1/8 teaspoon garlic salt
1 Morningstar Farms® Garden Veggie Patties™ Veggie Burger
1/2 cup fresh baby spinach leaves
1 hamburger bun, split and toasted (about 1 1/2 oz.)
Directions
- Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
- 1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.
- 2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.
- 3. Top bun bottom with spinach, burger and bun top.