Recipe courtesy of Kenney Heath
Good Peppers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 698
- Total Fat
- 61
- Saturated Fat
- 24
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 26
- Cholesterol
- 140
- Sodium
- 1657
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
8 Anaheim peppers
2 packages chive cream cheese
4 ounces prosciutto
2 teaspoons dried basil flakes
1 package bacon
Directions
- Preheat grill over medium-high heat.
- Chop off top of peppers and remove seeds. Mix cream cheese, prosciutto, and basil together. Stuff peppers with ham and cheese mixture. Wrap with bacon, grill until done, about 5 minutes.