Gooey Caramel Coconut Bars
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 350
- Total Fat
- 13
- Saturated Fat
- 6
- Carbohydrates
- 58
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 231
- Total: 37 min
- Prep: 10 min
- Inactive: 20 min
- Cook: 7 min
Ingredients
8 KELLOGG'S® POP-TARTS® Brown Sugar Cinnamon Unfrosted toaster pastries
1/3 cup caramel ice cream topping
3/4 cup semi-sweet chocolate morsels
2 tablespoons finely chopped pecans
1/2 cup flaked coconut
Directions
- 1. Line baking sheet with foil. Set aside.
- 2. Spread ice cream topping on top of Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries. Place on prepared baking sheet.
- 3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
- 4. Cut each toaster pastry into thirds.