Recipe courtesy of Green Bay Jim
Grandma's Onion Dip for Chips
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 346
- Total Fat
- 26
- Saturated Fat
- 8
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 29
- Sodium
- 535
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
Ingredients
One 1-ounce packet onion soup mix (recommended: Lipton)
One 16-ounce container sour cream
One 12-ounce bag potato chips
Directions
- In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.