Recipe courtesy of Rosanna Scotto
From:
Food Network Magazine
Grandma’s Sausage and Rice Stuffing
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 653
- Total Fat
- 35
- Saturated Fat
- 16
- Carbohydrates
- 51
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 31
- Cholesterol
- 100
- Sodium
- 697
- Total: 1 hr
- Active: 35 min
Ingredients
2 tablespoons extra-virgin olive oil
1/2 pound Italian sausage, casings removed
1 small onion, chopped
1/2 pound ground beef
1/2 pound ground veal
Kosher salt
2 1/2 cups rice (uncooked)
3/4 pound mozzarella cheese, diced
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
Directions
- Preheat the oven to 350˚ F. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat, until browned; remove with a slotted spoon to a large bowl. Add the remaining 1 tablespoon olive oil, then add the onion, beef and veal, season with a big pinch of salt and cook, stirring, until browned, about 10 minutes; add to the bowl with the sausage.
- Meanwhile, cook the rice according to the package directions until al dente. Combine the rice, meat mixture, mozzarella, Parmesan and chicken broth in a large bowl.
- Place the mixture in a 9-by-13-inch baking dish. Bake until the cheese is melted, about 20 minutes.