Grape and Hazelnut Tortellini
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 274
- Total Fat
- 19
- Saturated Fat
- 4
- Carbohydrates
- 24
- Dietary Fiber
- 4
- Sugar
- 15
- Protein
- 5
- Cholesterol
- 13
- Sodium
- 1884
Ingredients
3/4 lb. dry tortellini
1 gallon water
2 tsp. salt
1/6 cup Balsamic vinegar
1/4 cup mayonnaise
1/4 cup sour cream
1 tsp. Dijon mustard
1/4 tsp. freshly ground pepper
3 cups red seedless California grapes
1/4 cup green onions, chopped
1/4 cup fresh basil, chopped
1/2 cup hazelnuts, toasted, coarsely chopped
2 cups baby spinach
Salt as needed
Directions
- Cook tortellini in salted water to al dente state; drain well. Toss cooked tortellini with vinegar; cool to room temperature.
- Combine mayonnaise, sour cream, mustard and pepper; mix well. Combine all ingredients and mix well.
- Let stand 1 hour in refrigerator. Toss lightly with spinach leaves and serve.