Grape Rosemary Focaccia
- Yield: 16 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 176
- Total Fat
- 6
- Saturated Fat
- 2
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 6
- Cholesterol
- 5
- Sodium
- 314
Ingredients
1/4 cup garlic puree
1/4 cup olive oil
3 cups (1 lb. 2 oz.) California seedless grapes, halved
3/4 cup shredded Parmesan cheese
1 tsp. fresh rosemary, finely chopped
1 lb. 4 oz. ready-to-bake pizza dough
Directions
- 1. Saute garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
- 2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.
- 3. Bake at 400°F 10 minutes or until topping and edges of bread brown. Cut each into 8 pieces.