Recipe courtesy of Michele Urvater
Grapes with Yogurt Sauce
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 165
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 31
- Total: 15 min
- Prep: 15 min
Ingredients
1 ripe small banana, peeled and sliced
1/2 cup plain whole milk yogurt
Superfine sugar to taste
Dash of rum
1 1/2 cups red seedless grapes, rinsed and halved
Mint leaves, or chopped pistachio nuts for garnish
Directions
- Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.