Recipe courtesy of Ann Pappas
Greek Chicken
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 328
- Total Fat
- 23
- Saturated Fat
- 6
- Carbohydrates
- 1
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 28
- Cholesterol
- 113
- Sodium
- 369
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1/2 chicken
Salt and pepper
1 tablespoon finely chopped fresh oregano leaves
1/2 lemon, juiced
Directions
- Season 1/2 chicken with salt, pepper, oregano and lemon juice. Place on grill for about 30 minutes or until juices run clear.