Recipe courtesy of Sam's Club
Green Bean Casserole Parisienne
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 223
- Total Fat
- 17
- Saturated Fat
- 8
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 32
- Sodium
- 426
Ingredients
3 cups sliced, fresh green beans
1/2 lemon, thinly sliced
4 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup diced onion
3/4 cup sliced mushrooms
1 (10.75 oz.) can condensed cream of mushroom soup
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
pinch kosher salt
3/4 cup French's Fried Onions
1 cup grated white cheddar or Gruyere cheese
Directions
- 1. Pre heat oven to 350 degrees F.
- 2. Trim green beans and add to a pot of boiling salted water along with sliced lemons. Cook for about 10 minutes until barely cooked. Drain.
- 3. In a large saute pan, saute onions, mushrooms and garlic in butter 5 to 6 minutes until softened and cooked. Remove from heat.
- 4. To saute pan, add condensed soup, green beans, seasonings and 1/2 cup of fried onions. Stir to mix
- 5. Transfer to a buttered 2-quart baking dish. (Can be prepared to here up to 1 day ahead and refrigerated.)
- 6. Bake for 20 minutes, top with cheese and remaining fried onions. Bake another 10 minutes, or until the casserole is hot and bubbly and the cheese is melted.