Grilled Cheese Sandwiches
- Yield: 1
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 945
- Total Fat
- 51
- Saturated Fat
- 15
- Carbohydrates
- 93
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 30
- Cholesterol
- 197
- Sodium
- 1934
- Total: 20 min
- Prep: 20 min
Ingredients
2 Kellogg's® Eggo® Minis Homestyle Waffles
¾ ounce cheddar cheese, thinly sliced
¾ ounce mozzarella cheese, thinly sliced
1 Kellogg's® Eggo® Minis Homestyle Waffle
Nonstick cooking spray
½ teaspoon grated Parmesan cheese
¼ teaspoon dried Italian seasoning
1 cup hot reduced-sodium tomato soup
Directions
- 1. For sandwiches, Kellogg's® Eggo® Minis Homestyle waffles according to package directions.
- 2. Top three of the waffles with cheddar cheese, mozzarella cheese and the remaining three waffles. Place in shallow baking pan lightly coated with cooking spray. Bake, uncovered, at 350°F for 4 to 6 minutes or until cheese melts.
- 3. For croutons, prepare Kellogg's® Eggo® Minis Homestyle waffle according to package directions. Cut into bite-size pieces. Lightly coat with cooking spray. Toss with Parmesan cheese and Italian seasoning. Spread in shallow baking pan. Bake at 350°F about 5 minutes or until crisp. Serve on top of soup