Grilled Eggplant Salad
- Level: Easy
- Total: 20 min
- Prep: 4 min
- Cook: 16 min
Ingredients
1 eggplant
2 tablesppons olive oil
1 teaspoon kosher salt
1 chopped tomato
1 minced garlic clove
2 tablespoons chopped basil
1 teaspoon red wine vinegar
chopped oregano
salt and pepper
shaved parmesan
Directions
- Slice 1 eggplant lengthwise into thirds; toss with 2 tablespoons olive oil and 1/2 teaspoon kosher salt. Grill over medium-high heat until tender, 8 minutes per side; coarsely chop. Toss with 1 chopped tomato, 1 minced garlic clove, 2 tablespoons chopped basil, and 1 teaspoon each red wine vinegar and chopped oregano. Season with salt and pepper and top with shaved parmesan.