Recipe courtesy of Ore-Ida
Grilled Pesto Chicken Dinner
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 321
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 19
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 37
- Cholesterol
- 90
- Sodium
- 639
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
16 Ounces Frozen Classic Mixed Vegetable Blend, thawed
4 Teaspoons Classico® Traditional Basil Pesto Spread
22 Ounces Frozen Fully Cooked Chicken Breasts
18 Ounces Heinz® Home Style Classic Chicken Gravy
Directions
- 1.Preheat oven to 375°F. Coat an 11x8 baking dish with nonstick cooking spray.
- 2.In a medium bowl, mix together vegetable blend and 3 tsp. of pesto sauce. Spoon evenly into baking dish. Arrange frozen chicken breasts in single layer on top. Spread remaining 1 tsp. of pesto sauce over chicken breasts.
- 3.Bake uncovered for 18 to 20 minutes, or until heated through.
- 4.Meanwhile, prepare mashed potatoes according to package instructions. In a small saucepan over medium heat, cook Gravy for 3 to 5 minutes, or until heated through, stirring occasionally.
- 5.To serve, divide prepared mashed potatoes and vegetable blend between 6 plates. Place 1 chicken breast on each plate and serve with warm gravy.