Recipe courtesy of Kathleen Daelemans
Grilled Pineapple and Onion Salsa
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 50 calorie
- Total Fat
- 0.7 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 11.5 grams
- Dietary Fiber
- 1.3 grams
- Protein
- 1 grams
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1/2 fresh pineapple cored, peeled and sliced 1/4-inch thick
1 large red onion, sliced 1/4-inch thick
5 scallions, trimmed
Salt and pepper
1 lime, juiced
Cilantro leaves, for garnish
Directions
- Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
- In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.