Recipe courtesy of Lan Chirico
Grilled Pork Chops
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 379
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 42
- Cholesterol
- 137
- Sodium
- 541
- Total: 1 day 40 min
- Prep: 16 min
- Inactive: 1 day
- Cook: 24 min
Ingredients
8 green onions, finely chopped (using white part only)
2 stalks lemongrass (using about 3 inches from the top), finely chopped
1/2 teaspoon salt
2 tablespoons black pepper
4 tablespoons brown sugar
2 tablespoons fish sauce
2 tablespoons brandy
1 teaspoon red chili pepper flakes, optional
8 (1/2-inch thick) pork chops
Directions
- Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.
- Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).
- Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.