Grilled Serrano Ham and Manchego Cheese Crostini

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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Ingredients

12 slices French bread, sliced on the diagonal into 1/2-inch thick slices

Olive oil

12 thinly sliced pieces Serrano ham

12 thinly sliced pieces Manchego cheese

Whole grain mustard

Directions

  1. Preheat grill. Brush each slice of bread on one side with olive oil and grill, oil-side down until lightly golden brown. Turn over and divide cheese among bread slices. Top each slice of cheese with the slices of ham and grill until the cheese begins to melt. Serve with the mustard.

Let's Get Cooking!

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Melinda W.

Due to not being able to find realy good groceries locally, used Pancetta instead of Serrano Ham and Drunken Goat Cheese (hard, dry cheese - much like Reggiano, but sweeter). Soooooo good!

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