Grilled Stuffed Whole Snapper
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 500
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 95
- Cholesterol
- 168
- Sodium
- 325
- Total: 30 min
- Active: 20 min
Ingredients
2 2-pound whole red snappers, cleaned
2 tablespoons tomato-chicken bouillon powder
Freshly ground pepper
4 cloves garlic, minced
2 lemons, sliced
2 plum tomatoes, sliced
12 sprigs fresh thyme
6 sprigs fresh rosemary
1 cup fresh parsley (leaves and stems)
Directions
- Preheat a grill to medium-high. Rub the fish all over with the bouillon, a few grinds of pepper and the garlic. Stuff the fish cavities with the lemon slices, tomato slices and herbs.
- Grill the fish until it flakes easily with a fork, 6 to 8 minutes per side. Transfer to a platter.
Cook’s Note
Add a few lemon halves to the grill while you cook your fish. They’ll get a great charred, slightly caramelized flavor.