Recipe courtesy of Oceana
Grilled Whole Long Island Sound Porgy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
6 1/4 pounds Porgy
1 cup Extra Virgin Olive Oil
4 cloves crushed garlic
Salt and pepper to taste
1 lemon juice only
1 tablespoon oregano
Directions
- Scale and gut fresh 1 1/4- 11/2 pounds Porgy. Prepare a charwood fire and allow the coals to burn down to a hot white ash. Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Cook 2 1/2 minutes on each side ; remove. Drizzle more extra virgin olive oil over each fish ; squeeze lemon. Sprinkle with dry Greek oregano.