Donkey Sauce
- Level: Easy
- Yield: about 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 180
- Total Fat
- 18
- Saturated Fat
- 3
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 9
- Sodium
- 144
- Total: 50 min
- Active: 15 min
Ingredients
2 heads garlic
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground pepper
1 cup mayonnaise
1 teaspoon yellow mustard
4 dashes of Worcestershire sauce
Directions
- Preheat the oven to 350°. Slice off approximately 1 inch of the pointed top of each garlic head so that the cloves are slightly exposed. Place the heads on a sheet of foil and drizzle with olive oil. Season with salt and pepper. Tightly wrap the garlic in the foil. Place on a rimmed baking sheet and roast until the garlic is very tender and soft, 35 to 40 minutes.
- Squeeze out 1/4 cup of the roasted garlic cloves (reserve the rest for another use). Mash thoroughly.
- Combine the mashed garlic with the mayonnaise, mustard, Worcestershire sauce, 1/4 teaspoon salt and pepper to taste in a medium bowl. Mix thoroughly. Refrigerate until ready to use.