Homemade BBQ Chips and Blue Cheese Dip
- Level: Easy
- Yield: 12 to 16 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 257
- Total Fat
- 22
- Saturated Fat
- 10
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 42
- Sodium
- 233
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
Blue Cheese Dip:
1/4 cup roughly chopped shallots
5 ounces crumbled blue cheese
2 pints sour cream
Salt and freshly ground black pepper
2 tablespoon freshly chopped chives, for garnish
Chips:
1 tablespoon sea salt
1 tablespoon freshly cracked black pepper
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 large bag salted kettle potato chips
Directions
- Preheat the oven to 300 degrees F.
- For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
- For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
- When ready to serve, place into a serving dish and serve with Blue Cheese Dip.