Lime Crema

  • Level: Easy
  • Yield: 1 1/4 cups
  • Total: 5 min
  • Active: 5 min
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Ingredients

1 cup sour cream

1/4 cup heavy cream

Grated zest and juice of 1 lime

1 teaspoon kosher salt

Directions

  1. In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
  2. Use at once or cover and refrigerate for up to 2 days.

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Stacy S.

I swapped pain greek yogurt for the sour cream, it was delicious! I drizzled on roasted brussel sprouts, chicken, steamed broccoli and will be drizzling on a homemade roasted chicken pizza this weekend ❤❤❤ so easy to make!!

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