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Recipe courtesy of Guy Fieri

Pepper Peach Collins

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 black peppercorns

1 slice serrano chile

Ice cubes

1 1/2 ounces dry gin

1-ounce peach puree

3/4-ounce simple syrup

3/4 fresh lemon, juiced

Club soda

Directions

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Watch how to make this recipe.
  1. In a mixing glass add the peppercorns and serrano slice and muddle. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake. Pour into in a 12-ounce Collins glass, and top with club soda.
Show: Guy's Big Bite
Episode: On-Point Pepper Pork Party

Categories:

Gin Recipes Fruit Peach Recipes Ham

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2 Reviews
Add Your Review

Cindy W.

Wonderful flavor combination! A new favorite of ours. Would be great in the summer time by the pool. <br />We used 1/2 ounce agave nectar instead of simple syrup and it worked well. Also, the recipe has a typo... Not a slice of serrano ham! It is a serrano pepper. Please correct the recipe for others. Lastly, it states 3/4 of a fresh lemon, juiced. We made that 3/4 ounce of fresh lemon juice. It was perfect!

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