Sriracha Wings
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 375
- Total Fat
- 35
- Saturated Fat
- 17
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 10
- Cholesterol
- 116
- Sodium
- 311
- Total: 55 min
- Active: 25 min
Ingredients
For the Seasoning Mix
1/2 cup sriracha seasoning
1 tablespoon cayenne pepper
1 teaspoon onion powder
Kosher salt and freshly ground black pepper
For the Sriracha Butter
1 1/2 sticks (12 tablespoons) unsalted butter
1 tablespoon sriracha
1 tablespoon cayenne pepper
3 tablespoons mayonnaise
1 tablespoon yellow mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon fresh lemon juice
Kosher salt and freshly ground black pepper
For the Wings
16 split chicken wings (about 1 pound)
Sliced scallions, for topping
Ranch dressing and lime wedges, for serving
Directions
- Make the seasoning mix: Combine the sriracha seasoning, cayenne, onion powder, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a small bowl. Mix well.
- Make the sriracha butter: Melt the butter in a small saucepan. Remove from the heat and stir in the sriracha, cayenne, mayonnaise, mustard, Worcestershire sauce, garlic powder, lemon juice and a pinch each of salt and black pepper.
- Make the wings: Put the chicken wings in an air fryer set to 380°. Cook until browned and cooked through, about 15 minutes. Alternatively, spread on a baking sheet and bake at 375°, about 45 minutes. Transfer to a large bowl.
- Add 1/4 cup of the sriracha butter to the wings and toss to coat. Add some of the sriracha seasoning mix as desired and toss to coat. Reserve the remaining sriracha butter and seasoning for another use.
- Transfer the wings to a serving dish and top with scallions. Serve with ranch dressing and lime wedges.