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Recipe courtesy of Guy Fieri

Tea on the Green

  • Level: Easy
  • Yield: 2 servings
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 5 min
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Ingredients

8 ounces green tea, freshly brewed and cooled

1-ounce lime juice, freshly squeezed

1-ounce simple syrup, infused with lime zest

4 ounces gold rum

Ice

2 lime wedges, dipped in sugar

Directions

  1. In a cocktail shaker, mix tea, lime juice, simple syrup and rum. Fill ice tea glasses with ice, pour in the cocktail mixture and garnish with sugared limes.
Show: Guy's Big Bite
Episode: The Thrill of the Grill

Categories:

Mixed Drink Recipes Fruit Lime Recipes Recipes for Parties Cocktail Party Recipes for Two

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1 Review
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Anne W.

I was looking for a new rum drink for a virtual happy hour. My husband didn’t want it to be too sweet, so I decided to try this recipe. It was very refreshing and tasty. We only had pomegranate green tea, but it worked really well. I made a jug of sun tea, so we had plenty to drink. It was so good, I made myself another one today. I have a new favorite cocktail.

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