Ingredients
Chocolate cupcake
Canned chocolate icing
Chocolate sprinkles (hair)
2 pieces eye-type candy (for example, a liquorice dot candy)
Clean scissors
Ruler
1 package black string lace licorice (legs)
Directions
- Frost the cupcake with chocolate icing and cover with sprinkles. Press the eyes into place. Use scissors to cut 8 (4-inch) pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in 1/2 and crease. Push the end of each leg into the cupcake.;